It inspired the recipes that are now popular in the US. But would you believe that in Hunan, or even in the whole of mainland China, this dish is unknown?Ĭhef Peng fled the country in the 1950s and built his own restaurant in Taiwan where he served the dish. Hunan was home to the inventor of this dish named Chef Peng. It has a rich flavor and an equally rich history. It is a dish of crispy breaded boneless chicken meat glazed with a thick sweet-but-spicy sauce. It is still as flavorful and exciting as the original! Not only is it sweet because of the sugar, but it is also spicy with the addition of red pepper flakes in its sauce. So, can you just imagine how spicy this recipe is? Don’t worry though, because this recipe is already a sweeter and less spicy version of the original one.
Hunan cuisine is characterized by its intense use of peppers, ginger, garlic, and anything spicy. This dish was invented in the 1950s with the influence of Hunan cuisine. General Tso Chicken could easily be the most popular Chinese takeout here in the US.
